BRCGS FOOD SAFETY
Internationally recognized food safety and quality standards for processing facilities.
Quality & certifications
Quality you can trust.
We are committed to the highest standards of food safety, quality and responsible aquaculture. Our certifications and compliance programs support our promise of delivering premium Ecuadorian Vannamei shrimp to the world.
Our certifications
Internationally recognized standards.
GLOBALG.A.P.
Certified aquaculture practices focused on responsible production, traceability and sustainability.
BAP
Standards supporting responsible production, food safety, environmental responsibility and product quality.
ASC
International certification focused on environmentally and socially responsible aquaculture.
HALAL
Compliance with Halal requirements for products intended for applicable international markets.
Our compliance
Hygienic handling and controlled conditions.
BPM / GMP
Good Manufacturing Practices to ensure hygienic handling and controlled conditions.
FDA
Compliance applicable to products and facilities serving the U.S. market. Final wording/status must match current facility documentation.
HACCP
Hazard Analysis and Critical Control Points to identify, evaluate and control food-safety hazards.
Cold-chain integrity
Maintaining product integrity requires temperature control throughout the entire journey. Our partners follow controlled freezing, storage and transportation procedures designed to preserve shrimp quality from processing to final delivery.
Traceability matters
From origin through processing and shipment, traceability provides our customers with transparency and confidence in the products they purchase.
Quality commitment
We continuously work with our partners to uphold high standards throughout the process and deliver the quality our customers expect.
Certifications and compliance programs apply to specific farms, processing facilities and/or products and may vary according to product specifications and destination market. Supporting documentation is available upon request.
Request documents